Projects : Bread from around the world

Mantou (Chinese Steamed Buns)

24 FEB 2019

Going to China next for a sweet potato steamed bun, can be made with or without filling.

Pane Ticinese (Swiss-Italian Sourdough Rolls)

10 FEB 2019

Traveling to the italian speaking area of Switzerland for a sourdough "pull-apart" dinner roll.

Loti (Singapore Milk Bread)

2 FEB 2019

Going to Singapore for Loti, a street food typically served as an ice-cream sandwich.

Mofo Gasy (Madagascar Pancakes)

27 JAN 2019

Next, we are going to Madagascar for Mofo Gasy, or Malagasy Bread. A sweet, rice flour pancake with yeast.

Pão de Queijo (Brazilian Cheese Bread)

20 JAN 2019

Heading to Brazil for Pão de Queijo, a cheesy "quick bread" that is light and chewey.

Krachel (Moroccan Sweet Rolls)

13 JAN 2019

Traveling to Morocco with Krachel, a sweet roll with anise, sesame seeds and orange flower water

Icelandic Volcano Bread

06 JAN 2019

Starting the trip around the world in Iceland, with an Icelandic Volcano Bread.