Pane Ticinese (Swiss-Italian Sourdough Rolls)

Ingredients

4 cups Sourdough starter
1 Tbs Olive oil
1 tsp kosher salt
3 cups All-purpose flour

Egg wash

Procedure

Mix all ingredients together. Let rise for 1 hour. Shape into individual rolls, place on sheet tray side-by-side, let rise for an hour. Slice down the middle, brush with egg wash, sprinkle with kosher salt, and bake at 350 ° for ~ 30 minutes.

Notes

Make the dough a little stiffer than normal - too sticky and you can not make a clean cut down the middle. Next time I want to a version without sourdough.